Chicken Dip
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Number of Servings: 10
Recipe submitted by SparkPeople user SARAH.BRIGGS.
1 Large can cooked chicken8 oz. fat free cream cheese2 tbsp reduced fat mayo3 tbsp soy sayce3 tbsp garlic powder Stir, chill and serve. Best served with reduced fat Wheat Thins.
Number of Servings: 10
Recipe submitted by SparkPeople user SARAH.BRIGGS.
Nutritional Info Amount Per Serving
- Calories: 82.8
- Total Fat: 2.7 g
- Cholesterol: 21.6 mg
- Sodium: 575.1 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.3 g
- Protein: 10.9 g
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