Low Carb CHocolate Mousse

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
1 pint (16 floz) of Heavy Whipping Cream5 tbsp Ghirardelli Unsweetened Cocoa1 tbsp Vanilla Extract4 tbsp Splenda
Directions
Add all ingredients together and mix with an electric mixer on high until the consistency is that of whipped cream. Do not over mix

Serving Size: 5 ramekins

Number of Servings: 5

Recipe submitted by SparkPeople user DUNCANNO.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 521.2
  • Total Fat: 61.5 g
  • Cholesterol: 200.0 mg
  • Sodium: 50.1 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.0 g

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