Potato and Eggs (Mexican, without salsa)
- Number of Servings: 1
Ingredients
1 medium potato2 eggsOilSalt
Chop the potato in small squares
Add the oil to the pot, when hot, add the potato
add 2 spoons of salt
when the potatos are cooked, add the eggs
add 1 spoon of salt
when everything is cooked, retire from the stove and serve
eat warm
Serving Size: 1 Serving
Number of Servings: 1
Recipe submitted by SparkPeople user FARRAH511.
Add the oil to the pot, when hot, add the potato
add 2 spoons of salt
when the potatos are cooked, add the eggs
add 1 spoon of salt
when everything is cooked, retire from the stove and serve
eat warm
Serving Size: 1 Serving
Number of Servings: 1
Recipe submitted by SparkPeople user FARRAH511.
Nutritional Info Amount Per Serving
- Calories: 551.5
- Total Fat: 38.2 g
- Cholesterol: 370.0 mg
- Sodium: 21,082.1 mg
- Total Carbs: 37.2 g
- Dietary Fiber: 4.7 g
- Protein: 16.7 g
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