santa fe soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
1 can of black beans1 can of red kidney beans1 can of great northern beans1 can of mexicorn1 can of rotel 2 cups of water1 packet of taco seasoning1 packet of dry ranch dressing mix1 lb. lean ground beef
Brown meat. Add to slow cooker with the rest of the ingredients. Cook on low for 4-5 hours. Serve with cheese and sour cream optional
Serving Size: 1 bowl
Number of Servings: 10
Recipe submitted by SparkPeople user 12004RILEY.
Serving Size: 1 bowl
Number of Servings: 10
Recipe submitted by SparkPeople user 12004RILEY.
Nutritional Info Amount Per Serving
- Calories: 271.2
- Total Fat: 4.1 g
- Cholesterol: 26.0 mg
- Sodium: 811.6 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 11.1 g
- Protein: 20.7 g
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