Strawberry Bruschetta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 slice(s) crusty chewy Italian bread 6 tablespoon(s) light brown sugar 2 teaspoon(s) lemon juice 3 cup(s) sliced or diced hulled strawberries 4 tablespoon(s) mascarpone, (Italian cream cheese)
Toast bread in a toaster.
Slice your strawberries
Meanwhile, heat a large skillet over high heat. Add sugar, lemon juice and cook, stirring, until the sugar melts and the mixture begins to bubble, 30 seconds to 1 minute.
Add strawberries and stir until juices begin to exude and the berries are heated through, 30 seconds to 1 minute more.
Spread 1 tablespoon mascarpone on each piece of toast. Top with the warm berries.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BAREFOOT-LISA.
Slice your strawberries
Meanwhile, heat a large skillet over high heat. Add sugar, lemon juice and cook, stirring, until the sugar melts and the mixture begins to bubble, 30 seconds to 1 minute.
Add strawberries and stir until juices begin to exude and the berries are heated through, 30 seconds to 1 minute more.
Spread 1 tablespoon mascarpone on each piece of toast. Top with the warm berries.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BAREFOOT-LISA.
Nutritional Info Amount Per Serving
- Calories: 231.8
- Total Fat: 7.5 g
- Cholesterol: 20.0 mg
- Sodium: 186.9 mg
- Total Carbs: 42.5 g
- Dietary Fiber: 3.7 g
- Protein: 3.4 g
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