Italian Chicken Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 cans chicken broth2 cans Stewed Tomatoes1 Lg. Can Cooked, Diced Chicken Breast1 can Mixed Veggies, drainedgarlic and onion powders to taste1/2 tsp basil1/2 package Farfalle (Bow tie pasta)
Cook pasta according to directions on the box.
Add everything else to the drained pasta.
Heat and serve
Top with parmesean if desired (Not included in calories in recipe)
Serving Size: 6 1cup servings
Add everything else to the drained pasta.
Heat and serve
Top with parmesean if desired (Not included in calories in recipe)
Serving Size: 6 1cup servings
Nutritional Info Amount Per Serving
- Calories: 349.6
- Total Fat: 1.7 g
- Cholesterol: 25.0 mg
- Sodium: 1,169.6 mg
- Total Carbs: 58.3 g
- Dietary Fiber: 4.5 g
- Protein: 22.1 g
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