Mushroom barley soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3.5 cups vegetable broth (like low-sodium preferred)3 cups water (more if you like it thin)1 cup white onion, chopped4 cloves garlic, minced0.5 cup celery, chopped2 cups mushrooms, sliced1 cup pearl barley1 tbsp dried rosemary1 tsp ground nutmeg
Chop all of the vegetables into small pieces. Put all ingredients into a large soup pot or crock pot and bring to a boil. Boil until barley is tender and plump and soup has reduced to a "hearty" consistancy. Add additional water to thin, if required. Serve immediately or freeze.
Serving Size: Makes 6 1.5 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user REDVALKYRIE.
Serving Size: Makes 6 1.5 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user REDVALKYRIE.
Nutritional Info Amount Per Serving
- Calories: 69.5
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 575.1 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 2.6 g
- Protein: 2.0 g