Mushroom barley soup

Name: Mushroom barley soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 3.5 cups vegetable broth (like low-sodium preferred); 3 cups water (more if you like it thin); 1 cup white onion chopped; 4 cloves garlic minced; 0.5 cup celery chopped; 2 cups mushrooms sliced; 1 cup pearl barley; 1 tbsp dried rosemary; 1 tsp ground nutmeg

(1)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 6

Ingredients

3.5 cups vegetable broth (like low-sodium preferred)3 cups water (more if you like it thin)1 cup white onion, chopped4 cloves garlic, minced0.5 cup celery, chopped2 cups mushrooms, sliced1 cup pearl barley1 tbsp dried rosemary1 tsp ground nutmeg

Directions

Chop all of the vegetables into small pieces. Put all ingredients into a large soup pot or crock pot and bring to a boil. Boil until barley is tender and plump and soup has reduced to a "hearty" consistancy. Add additional water to thin, if required. Serve immediately or freeze.

Serving Size: Makes 6 1.5 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user REDVALKYRIE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 69.5
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 575.1 mg
Total Carbs: 14.9 g
Dietary Fiber: 2.6 g
Protein: 2.0 g

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Member Reviews

AERIEN
Delicious, filling soup! - 1/27/12