Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3 or 4 ripe bananas, smashed1/3 cup melted butter1 cup sugar (can easily reduce to 3/4 cup)1 egg, beaten1 teaspoon vanilla1 teaspoon baking sodaPinch of salt1 1/2 cups of all-purpose flour
No need for a mixer for this recipe. Preheat the oven to 350°F (175°C). With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.
Serving Size: Makes 1 Loaf
Number of Servings: 1
Recipe submitted by SparkPeople user SHAWNI18.
Serving Size: Makes 1 Loaf
Number of Servings: 1
Recipe submitted by SparkPeople user SHAWNI18.
Nutritional Info Amount Per Serving
- Calories: 2,977.2
- Total Fat: 80.7 g
- Cholesterol: 371.6 mg
- Sodium: 1,506.0 mg
- Total Carbs: 555.0 g
- Dietary Fiber: 26.4 g
- Protein: 35.2 g
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