Chocolate Oat Clusters

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Brand names noted in parenthesis so you can match or edit recipe as needed. 1/4 Cup Dark or semi-sweet chocolate chips (Nestle Semisweet)2 Tbs Milk (calculated with whole milk)2 Tbs Peanut butter (JIF Creamy)3/4 Cup Rolled Oats (quaker old-fashioned)
Directions
1. Combine chocolate, peanut butter and milk in a sauce pan. Heat on low heat until chips melt

2. Stir in oats and remove from heat.

3. Place 8 spoon size clusters on wax paper.

4. Refrigerate for 10 minutes.

Serving Size: Makes 8 No-bake cookies

Number of Servings: 8

Recipe submitted by SparkPeople user MERESGED.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 89.3
  • Total Fat: 4.7 g
  • Cholesterol: 0.3 mg
  • Sodium: 20.7 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.1 g

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