Blueberry Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 Cup All-purpose flour1/2 Cup Whole Wheat flour1/2 Tsp Salt2 Tsp Baking Powder1/3 Cup Unsweetened Applesauce1 Lg Egg1/3 Cup Milk1 Cup Fresh (or Frozen) Blueberries
Preheat oven to 400 F
Grease Muffin tin or line with paper liners
Combine dry ingredients in large mixing bowl. Mix ingredients with a whisk or sift them for fluffier muffins.
Measure 1/3 cup unsweetened applesauce into 1 cup liquid measuring cup. Add 1 large egg to measuring cup. Top off measuring cup with enough milk to equal 1 cup total of wet ingredients.
Add wet ingredients to dry ingredients. Mix just enough to combine (do not over-mix!!!).
Fold in Blueberries until combined.
Fill muffin cups to the top. Bake for 20-25 or until done.
Serving Size: Makes 9 standard-sized Muffins
Number of Servings: 9
Recipe submitted by SparkPeople user ANGELLCHILD2.
Grease Muffin tin or line with paper liners
Combine dry ingredients in large mixing bowl. Mix ingredients with a whisk or sift them for fluffier muffins.
Measure 1/3 cup unsweetened applesauce into 1 cup liquid measuring cup. Add 1 large egg to measuring cup. Top off measuring cup with enough milk to equal 1 cup total of wet ingredients.
Add wet ingredients to dry ingredients. Mix just enough to combine (do not over-mix!!!).
Fold in Blueberries until combined.
Fill muffin cups to the top. Bake for 20-25 or until done.
Serving Size: Makes 9 standard-sized Muffins
Number of Servings: 9
Recipe submitted by SparkPeople user ANGELLCHILD2.
Nutritional Info Amount Per Serving
- Calories: 166.3
- Total Fat: 1.1 g
- Cholesterol: 21.4 mg
- Sodium: 175.3 mg
- Total Carbs: 36.3 g
- Dietary Fiber: 1.1 g
- Protein: 3.3 g
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