Chicken Ala King

Name: Chicken Ala King Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 6
Ingredients: 3 cups cooked chicken or turkey chopped; 1/2 cup green pepper chopped; 1/4 cup onion chopped; 1/2 cup celery chopped; 1 jar (2 oz.) pimento (or chopped red bell pepper); 1 can (4 oz.) mushrooms pieces drained; 2 cans (10 oz.) cream of chicken soup (or cream of mushroom); 1 pkg. (10 oz.) frozen peas

(6)

Number of Servings: 6

Ingredients

3 cups cooked chicken or turkey, chopped1/2 cup green pepper, chopped1/4 cup onion, chopped1/2 cup celery, chopped1 jar (2 oz.) pimento (or chopped red bell pepper) 1 can (4 oz.) mushrooms pieces, drained2 cans (10 oz.) cream of chicken soup (or cream of mushroom) 1 pkg. (10 oz.) frozen peas

Directions

Combine all ingredients except frozen peas in Crock Pot. Stir to mix well. Cover and cook on low for 6-7 hours. One hour before serving, turn to high and add peas.

Number of Servings: 6

Recipe submitted by SparkPeople user RKIDD01.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 384.6
Total Fat: 8.9 g
Cholesterol: 139.5 mg
Sodium: 870.0 mg
Total Carbs: 15.7 g
Dietary Fiber: 2.5 g
Protein: 57.6 g

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Member Reviews

CAPTHAMMER
Excellent recipe. I don't eat fungus so omitted the mushrooms and used low fat/low sodium cream of chicken. Didn't have green pepper on hand, but used fresh diced red pepper. Froze the leftovers in freezer bags. Easy Peasy! - 12/2/09
CD4348710
This was very good and easy. It was also very good using as a batch cooking even better the second time around! - 7/7/09
BEBE1964
Thank you for such an easy and delicious recipe! - 3/5/09
JOYMICH
I served it over brown rice and it was good. I think it would be better with chicken thighs instead of chicken breast. - 2/24/09
GOOLIE
This was great. My family loved it. They all rated it 5 stars. This is a first for my picky eaters. - 6/4/08
SONDRAELLIOTT
Excellent! I doubled all the ingredients to make a big batch so I could feed my family and have leftovers for another day. It was easy to make and so tasty! - 4/18/08