Stuffed peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 bell peppers, tops, seeds and ribs removed.1 pound ground beef3 tsps. crushed red pepper1 onion, chopped6 ounces cheddar cheese, grated, divided.2 cups cooked brown rice1 15-ounce can whole tomatoes1/4 cup slivered almonds
Blanch peppers for 3 minutes. Drain and place in baking dish.
Brown meat and onion, draining and rinsing when cooked. Return to pan, add tomatoes and juice from can, rice, red pepper and almonds. Heat through.
Add half cheese to the bottom of the eight peppers, dividing evenly between peppers. Spoon meat mixture into peppers. Add remaining cheese to top of peppers. Bake for 15 to 20 minutes on 350 degrees. Enjoy!
Serving Size: Makes eight peppers. Each pepper is a serving.
Number of Servings: 8
Recipe submitted by SparkPeople user SUMMER_FAN.
Brown meat and onion, draining and rinsing when cooked. Return to pan, add tomatoes and juice from can, rice, red pepper and almonds. Heat through.
Add half cheese to the bottom of the eight peppers, dividing evenly between peppers. Spoon meat mixture into peppers. Add remaining cheese to top of peppers. Bake for 15 to 20 minutes on 350 degrees. Enjoy!
Serving Size: Makes eight peppers. Each pepper is a serving.
Number of Servings: 8
Recipe submitted by SparkPeople user SUMMER_FAN.
Nutritional Info Amount Per Serving
- Calories: 354.1
- Total Fat: 21.3 g
- Cholesterol: 64.9 mg
- Sodium: 177.3 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 4.0 g
- Protein: 18.7 g
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