Mexican Hot Pot Soup

Number of Servings: 4

Ingredients

saute onion in oil, add rest of ingredients. Add cumin and chili powder and water as needed. simmer for 30 min. Puree and than add corn. Serve with sour cream.

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user HKTHREADGILL.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 306.5
Total Fat: 8.0 g
Cholesterol: 0.0 mg
Sodium: 837.4 mg
Total Carbs: 50.7 g
Dietary Fiber: 11.2 g
Protein: 11.1 g

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