Stuffed Red Peppers

Name: Stuffed Red Peppers Recipe
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 13
Ingredients: 13 red bell peppers (can use any color but red is sweetest); 3 pounds ground beef; 4 cups rice; 4 cups water & chicken bouillon or chicken stock; 1 large can tomato sauce; Garlic powder; Paprika; Italian seasonings

Minutes to Prepare: 25
Minutes to Cook: 60

Number of Servings: 13

Ingredients

13 red bell peppers (can use any color, but red is sweetest)3 pounds ground beef4 cups rice4 cups water & chicken bouillon or chicken stock1 large can tomato sauceGarlic powderPaprikaItalian seasonings

Directions

Brown the ground beef and drain excess grease. Boil 4 cups rice in 4 cups of chicken stock or bouillon. Mix the rice, beef, tomato sauce and spices. Cut the tops off the peppers and stuff the mixture inside. Place in an oven-safe container, and add 1 cup of water to keep moist. Bake at 375 for one hour or until the peppers are wrinkled and softened.

Serving Size: Makes 13 individual stuffed peppers

Number of Servings: 13

Recipe submitted by SparkPeople user FALCONGIRL2010.

Servings Per Recipe: 13

Nutritional Info Amount Per Serving