Beef Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
3lb stew meat28 oz can tomatoes2 lbs baby Carrots1 cup chopped onions1 cup diced Celery6 tbsp minute tapioca2 tsp salt ( or salt with garlic and herb seasoning)1/2 tsp pepper
Mix in crockpot, cook 5-6 hours on high on 10-2 hours on low
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user KWIN99.
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user KWIN99.
Nutritional Info Amount Per Serving
- Calories: 260.0
- Total Fat: 6.7 g
- Cholesterol: 80.4 mg
- Sodium: 251.0 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 3.9 g
- Protein: 32.6 g
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