squash medley

Name: squash medley Recipe
Yield: 4
Ingredients: Zucchini 1 cup sliced (remove); *Summer Squash .5 cup sliced (remove); *Mexican squash 85 gram(s) (remove)

Number of Servings: 4

Ingredients

Zucchini, 1 cup, sliced (remove)*Summer Squash, .5 cup, sliced (remove)*Mexican squash, 85 gram(s) (remove)

Directions

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user MOMMYJULIANNE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 18.2
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 1.6 mg
Total Carbs: 4.0 g
Dietary Fiber: 1.3 g
Protein: 0.7 g

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