Aloo Palak (Vegetarian Times)

Name: Aloo Palak (Vegetarian Times) Recipe
Yield: 4
Ingredients: * 2 10-oz. pkgs. frozen spinach thawed and drained liquid reserved; * 2 medium potatoes cut into 1/2-inch cubes (3 cups); * 2 Tbs. garlic powder; * 2 Tbs. curry powder; * 1 tsp. ground cumin; * 1 tsp. salt; * 3/4 cup light coconut milk

Number of Servings: 4

Ingredients

* 2 10-oz. pkgs. frozen spinach, thawed and drained, liquid reserved * 2 medium potatoes, cut into 1/2-inch cubes (3 cups) * 2 Tbs. garlic powder * 2 Tbs. curry powder * 1 tsp. ground cumin * 1 tsp. salt * 3/4 cup light coconut milk

Directions

1. Preheat oven to 425�F. Stir together spinach, 3/4 cup spinach liquid, potatoes, garlic powder, curry powder, cumin, and salt in 9-inch square baking dish. Cover with foil, and bake 45 minutes.

2. Remove from oven. Stir in coconut milk, and transfer to serving bowl.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user FREGGIEQUEEN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving