Sweet Potato and Corn Chowder

  • Number of Servings: 12
Ingredients
Sweet potatoes, corn, creamed corn
Directions


Serving Size: Makes 10-12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user GIROIS1.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 218.4
  • Total Fat: 5.7 g
  • Cholesterol: 12.4 mg
  • Sodium: 1,159.6 mg
  • Total Carbs: 38.8 g
  • Dietary Fiber: 4.4 g
  • Protein: 5.5 g

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