Green curry chicken (crockpot)

Name: Green curry chicken (crockpot) Recipe
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 5
Ingredients: 1.5 lbs chicken breast cut into strips; 1 can (15 oz) lite coconut milk; 2 Tbs green curry paste; 1 stalk lemon grass cut into 1-inch lengths; 1 cup reduced sodium chicken broth; 2 Tbs lime juice; 2 cloves minced garlic; 2 tsp fresh minced ginger; 0.5 tsp turmeric; 0.5 cup frozen peas; 2 Tbs fresh minced cilantro

Minutes to Prepare: 15
Minutes to Cook: 480

Number of Servings: 5

Ingredients

1.5 lbs chicken breast cut into strips1 can (15 oz) lite coconut milk2 Tbs green curry paste1 stalk lemon grass cut into 1-inch lengths1 cup reduced sodium chicken broth2 Tbs lime juice2 cloves minced garlic2 tsp fresh minced ginger0.5 tsp turmeric0.5 cup frozen peas2 Tbs fresh minced cilantro

Directions

Whisk Green curry paste into coconut milk in small bowl. Cut chicken into strips. Mix all ingredients in the slow cooker EXCEPT peas and cilantro. Cook on low for 6-8 hours, or on high for 3-4 hours. 15 minutes before end of cooking time, add frozen peas and cilantro. Just before serving, remove lemon grass and serve over Jasmine rice - can be drank as soup as well.

Serving Size: makes 5 1-cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user L19CHRISTYM.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 257.4
Total Fat: 6.7 g
Cholesterol: 79.9 mg
Sodium: 616.0 mg
Total Carbs: 12.2 g
Dietary Fiber: 0.8 g
Protein: 34.3 g

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