Curried tuna fish

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
canned tuna in water 2 6 oz cans drained6 oz container fat free greek yogurt, plain4 tsp raisins2 tsp curry4 TBS finely chopped carrots or celerysmall amunt of finely chopped onion - optional
Directions
combine ingredients. chill in refrigerator for several hours

Serving Size: 6 3 oz servings on a sandwich thin

Number of Servings: 6

Recipe submitted by SparkPeople user 1MOLOOM.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 133.3
  • Total Fat: 0.6 g
  • Cholesterol: 15.8 mg
  • Sodium: 201.3 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 16.7 g

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