Curried Shrimp With Basmati Rice
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 356.6
- Total Fat: 11.0 g
- Cholesterol: 442.2 mg
- Sodium: 806.4 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 2.0 g
- Protein: 49.1 g
View full nutritional breakdown of Curried Shrimp With Basmati Rice calories by ingredient
Number of Servings: 4
Ingredients
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Curried Shrimp
2lbs of uncooked shrimp (remove shell and tails)
3 gloves of garlic
1 sml. Onion
2 tbsp. of curry powder
1 tbsp. of Coconut Milk
2 tbsp. Of Veg. Oil
Basmati Rice
1 cup of rice
¼ tsp of salt or less.
2 cups of water.
Directions
Seasoned shrimp with salt/black- pepper and any other fish seasoning. Saluted Chopped garlic & Onion in the oil. Mix curry powder with water into a paste and add to the saluted garlic & onion cook for 2-3 mins. then add shrimp and about ¾ of a cup of water and leave for 10 mins. do not over cook it could get rubbery add coconut milk about the 7th min.
Bring water to boil rinse rice about 4 or more times then add to boiling water cook at medium do not cover pot. Cook for about 15 mins and lower stove and cover pot for about 3-5 mins.
Number of Servings: 4
Recipe submitted by SparkPeople user MARIANINA22.
Bring water to boil rinse rice about 4 or more times then add to boiling water cook at medium do not cover pot. Cook for about 15 mins and lower stove and cover pot for about 3-5 mins.
Number of Servings: 4
Recipe submitted by SparkPeople user MARIANINA22.
Member Ratings For This Recipe
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SKYHUNTERESS
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SOORASHREE
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SEMIPRECIOUS
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ANMIJA
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SHARITEACH1