Ricotta Rice Cake

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
1-1/4 c sugar4 eggs2 c low-fat milk1-1/2 tsp vanilla extract1 c ricotta, part-skim3 c cooked white rice
Directions
Combine all ingredients in large bowl and mix together well with wooden spoon or whisk. Pour into greased 8-inch square pan. Sprinkle top with nutmeg. Bake in preheated 350 degree oven for 1-1/2 hours or until knife inserted in center comes out clean but moist. Serve warm or cold.

Serving Size: Yields 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user TERRYN3.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 155.4
  • Total Fat: 3.1 g
  • Cholesterol: 60.0 mg
  • Sodium: 53.3 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 5.4 g

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