Ricotta Rice Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
1-1/4 c sugar4 eggs2 c low-fat milk1-1/2 tsp vanilla extract1 c ricotta, part-skim3 c cooked white rice
Combine all ingredients in large bowl and mix together well with wooden spoon or whisk. Pour into greased 8-inch square pan. Sprinkle top with nutmeg. Bake in preheated 350 degree oven for 1-1/2 hours or until knife inserted in center comes out clean but moist. Serve warm or cold.
Serving Size: Yields 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user TERRYN3.
Serving Size: Yields 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user TERRYN3.
Nutritional Info Amount Per Serving
- Calories: 155.4
- Total Fat: 3.1 g
- Cholesterol: 60.0 mg
- Sodium: 53.3 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 0.1 g
- Protein: 5.4 g
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