Southwestern Popcorn Snack

(16)
  • Number of Servings: 8
Ingredients
6 cups hot-air-popped popcorn2 cups toasted O's cereal2 tbsp margarine1/2 tsp chili powder1/4 tsp cumin1/4 tsp garlic powder2 tbsp grated Parmesan cheese
Directions
Mix popcorn and cereal.
Heat margarine, chili powder, cumin and garlic powder in 6-inch non-stick skillet over low heat, stirring occasionally, until margarine is melted.
Drizzle over popcorn mixture; toss.
Immediately sprinkle with cheese; toss. Serve warm.
Serving size: 1 cup each.


Number of Servings: 8

Recipe submitted by SparkPeople user TAMMYR82.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 105.8
  • Total Fat: 6.6 g
  • Cholesterol: 1.0 mg
  • Sodium: 151.9 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.2 g

Member Reviews
  • FLORIDASUN
    This is delicious and yummy...I added a little nutritional yeast to it which has a slight cheesy taste and makes it more nutritious..yum! - 11/3/09
  • SUNNYWBL
    I would change the margarine to olive oil. - 11/3/09
  • FONDALYNN
    not a bad snack. I wish there was more flavor though - 3/21/07
  • SRIVERS1
    This was really good. Hubby & our son really loved it. - 6/8/20
  • CD12587296
    Still good without the cereal!
    - 2/17/13
  • IOWADEB
    This sounds good. I enjoy popcorn. I will try it. - 2/23/10
  • THROOPER62
    sounds delicious. tv snack tonight - 1/17/10
  • JOANYC
    It was good but next time I would leave out the cereal they got a little soggy. - 12/29/09
  • SUNFISH25
    Too much fat for me. It is really good though! - 12/3/09
  • EMMYSGRAMMY
    I wonder if Butter Buds would work just as well as margarine? with a sprinkle of olive oil, hmmm. - 11/6/09
  • RUTEMPLE
    I like to dry pan-roast the cumin / other spices & grind up in a mortar & pestle, before sprinkling on; I also leave off the cereal. A good basic recipe to riff on! - 11/4/09
  • KENOIN
    Tried 1 with the Parmaesan cheese and 1 with grated cheddar cheese. Liked it with both. Kids says it's good enough to try again. - 11/3/09
  • MORGANLAFEE
    I love popcorn but don't know if I'd make this much effort once it's popped. - 11/3/09
  • VIBAUSTIN
    I will try this. - 11/3/09
  • PATRICIAANN46
    We are popcorn lovers, so I will definitely try this. - 11/3/09
  • EPCLICK
    Great sounding recipe. I will try it. - 11/3/09
  • JUHOEG
    Sounds yummy - 11/3/09