Bacon Cheese Hashbrown Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
fresh or frozen shredded hash brown potatoes, 3.5 cup Egg Substitute 1/4 cup Cheddar or Colby Cheese, Low Fat, 3/4 cup, shredded Onions, raw, .5 cup, chopped fineTurkey bacon, 3 slices crumbledFat-Free Half and Half 1 1/2 CGarlic Powder, 2 tsp Salt and pepper to taste
Preheat oven to 350 degrees
Spray a 8x8 baking pan with non stick spray
Layer half the potatoes in the bottom of the pan, sprinkle the top with half the bacon, onion and cheese. Repeat with another layer. Mix together fat free half and half, egg substitute and spices. Pour over egg mixture. Cover with foil and bake approx 55-60 minutes. Remove cover and bake an additional 5 minutes until the top of the casserole is golden brown.
Serving Size: Makes 6 1/2 - cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user LORIC777.
Spray a 8x8 baking pan with non stick spray
Layer half the potatoes in the bottom of the pan, sprinkle the top with half the bacon, onion and cheese. Repeat with another layer. Mix together fat free half and half, egg substitute and spices. Pour over egg mixture. Cover with foil and bake approx 55-60 minutes. Remove cover and bake an additional 5 minutes until the top of the casserole is golden brown.
Serving Size: Makes 6 1/2 - cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user LORIC777.
Nutritional Info Amount Per Serving
- Calories: 168.7
- Total Fat: 1.8 g
- Cholesterol: 8.0 mg
- Sodium: 297.6 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 2.0 g
- Protein: 8.8 g
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