Chicken & Baked Potato Soup

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Chicken tenderloinSmall yellow potatoes
Directions

Serving Size: Makes 8 bowl size servings

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 311.6
  • Total Fat: 9.1 g
  • Cholesterol: 24.8 mg
  • Sodium: 1,186.5 mg
  • Total Carbs: 46.7 g
  • Dietary Fiber: 5.1 g
  • Protein: 11.4 g

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