Slow Cooker Cream Cheese Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 Bag Frozen Chicken Breast Tenderloins (for this recipe, I bought 2.25lbs of chicken breasts on the bone and cut the fat and bone off the chicken and cut into tenderloins--the bag of chicken is SO much easier!)8oz block of cream cheese (low fat or no fat)1 can black beans, drained and rinsed1 can of corn, drained1 can of Rotel
1. Put frozen chicken in slow cooker
2. Place cream cheese on top of the chicken
3. Dump in the black beans
4. Dump in the Corn
5. Dump in the Rotel
6. Cover and Cook 6-8 hours
7. Stir every 2 hours!
Serving Size: Makes about 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user LZBTH531.
2. Place cream cheese on top of the chicken
3. Dump in the black beans
4. Dump in the Corn
5. Dump in the Rotel
6. Cover and Cook 6-8 hours
7. Stir every 2 hours!
Serving Size: Makes about 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user LZBTH531.
Nutritional Info Amount Per Serving
- Calories: 208.9
- Total Fat: 1.9 g
- Cholesterol: 68.4 mg
- Sodium: 252.3 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 4.4 g
- Protein: 31.9 g