Buffalo Chicken Dip

Name: Buffalo Chicken Dip Recipe
Yield: 5
Ingredients: 4 oz. reduced fat cream cheese softened; 1 cup fat free greek yogurt; 1/2 cup Franks Hot Buffalo Wing Sauce; 1 tsp white wine vinegar; 2 cups cooked shredded chicken

Number of Servings: 5

Ingredients

4 oz. reduced fat cream cheese, softened1 cup fat free greek yogurt1/2 cup Franks Hot Buffalo Wing Sauce1 tsp white wine vinegar2 cups cooked shredded chicken

Directions

Mix the first 5 ingredients together until smooth. Add the chicken and put this in the crock pot on low for 3-4 hours. Serve warm.

Serving Size: 1/2 cup

Number of Servings: 5

Recipe submitted by SparkPeople user JESSICARKS.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 251.3
Total Fat: 12.8 g
Cholesterol: 78.8 mg
Sodium: 940.8 mg
Total Carbs: 7.9 g
Dietary Fiber: 0.0 g
Protein: 25.2 g

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