Chicken Salad, home made
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 cups chicken, cooked , chopped6 TBSP Mayonnaise, regular1 tsp Cumin1 tsp Curry powder1/4 cup Pecans, chopped 1/4 cup Celery, diced
Toast pecans in oven, 5 minutes
Toast curry and cumin in frying pan for 2 min
Chop celery and pecans into small pcs
Mix all ingredients in food processor
Process to your texture
serve on celery or lettuce leaves
Serving Size: 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MELDAYDREAMS.
Toast curry and cumin in frying pan for 2 min
Chop celery and pecans into small pcs
Mix all ingredients in food processor
Process to your texture
serve on celery or lettuce leaves
Serving Size: 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MELDAYDREAMS.
Nutritional Info Amount Per Serving
- Calories: 269.6
- Total Fat: 17.5 g
- Cholesterol: 73.8 mg
- Sodium: 122.4 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.7 g
- Protein: 26.0 g
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