Fajita Macaroni Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb ground turkey3 cups cooked whole wheat elbo pasta4 oz fat free cream cheese4 oz fat free sour cream2 cups frozen season mix3 tsp minced garlic2 cups of 2% of fat free shreded cheese1 packet of fajita season mix1 can of chicken broth
-Pre boil elbow pasta according to package directions
-Pre heat oven to 350
-Brown turkey meat with garlic, and seaon mix
-When it is nice and browned add chicken brothand bring it to a simmer
-Add cream chees, sour cream, and half of the shreaded cheese shreaded cheese
-When cheese and sour cream ar all sesolved stir in cooked pasta
-place it in a baking pan and sprinkle the reamining cheese on top.
-Bake for 35 minutes
Serving Size: 8 one cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user EDENBRONZE.
-Pre heat oven to 350
-Brown turkey meat with garlic, and seaon mix
-When it is nice and browned add chicken brothand bring it to a simmer
-Add cream chees, sour cream, and half of the shreaded cheese shreaded cheese
-When cheese and sour cream ar all sesolved stir in cooked pasta
-place it in a baking pan and sprinkle the reamining cheese on top.
-Bake for 35 minutes
Serving Size: 8 one cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user EDENBRONZE.
Nutritional Info Amount Per Serving
- Calories: 258.8
- Total Fat: 9.2 g
- Cholesterol: 57.6 mg
- Sodium: 465.4 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 2.5 g
- Protein: 21.6 g
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