Cheeseburger Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Hamburgerpotatoesonionsvegs.chicken stockyour fav. shredded cheese
Cut and wash and boil potatoes until tender in chicken stock. Fry hamburger and drain well. Add all ingrediants together ( except cheese ) and cook until tender.When done and ready to serve add cheese.
Number of Servings: 1
Recipe submitted by SparkPeople user CPARKER57.
Number of Servings: 1
Recipe submitted by SparkPeople user CPARKER57.
Nutritional Info Amount Per Serving
- Calories: 160.0
- Total Fat: 6.0 g
- Cholesterol: 5.0 mg
- Sodium: 960.0 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 1.0 g
- Protein: 5.0 g
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