Cheeseburger Potato Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Hamburgerpotatoesonionsvegs.chicken stockyour fav. shredded cheese
Directions
Cut and wash and boil potatoes until tender in chicken stock. Fry hamburger and drain well. Add all ingrediants together ( except cheese ) and cook until tender.When done and ready to serve add cheese.

Number of Servings: 1

Recipe submitted by SparkPeople user CPARKER57.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 160.0
  • Total Fat: 6.0 g
  • Cholesterol: 5.0 mg
  • Sodium: 960.0 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.0 g

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