My Chef Salad
- Number of Servings: 1
Ingredients
Directions
Serving Size: 1 Serving
Number of Servings: 1
Recipe submitted by SparkPeople user RNEALES.
Romaine Lettuce (salad), 2 cup, shredded (remove)Red Ripe Tomatoes, .5 cup, chopped or sliced (remove)Radishes, 1 large (1" to 1-1/4" dia) (remove)Hard Boiled Egg, .5 large (remove)Chicken Breast, no skin, 3 ounces (remove)Wishbone Fat Free Red Wine Vinaigrette Dressing, 1 tbsp (remove)
Serving Size: 1 Serving
Number of Servings: 1
Recipe submitted by SparkPeople user RNEALES.
Nutritional Info Amount Per Serving
- Calories: 179.5
- Total Fat: 4.2 g
- Cholesterol: 155.3 mg
- Sodium: 221.8 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 3.0 g
- Protein: 25.4 g
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