Shrimp and Oriental Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 1/2 cups water1 cup organic chicken broth1 1/3 cups uncooked, long-grain white rice2 tsp corn oil2 tbsp chopped red pepper2 tbsp chopped onion1 large egg, beaten240 grams of cooked, peeled shrimp1/4 tsp sage1/4 tsp nutmeg1 tsp black pepper
Combine water, broth and rice in saucepan. Bring to boil. Cover and simmer for twenty minutes. Let stand.
Meanwhile, heat oil in a skillet. Saute the onion, and peppers. Add the shrimp and cook for a minute or so.
Then add the beaten egg. Whisk the egg as it cooks.
Then, add the rice and seasonings.
This recipe makes four servings, of approx 11/2 cups each.
Add remainin
Number of Servings: 4
Recipe submitted by SparkPeople user HAWGWILD1.
Meanwhile, heat oil in a skillet. Saute the onion, and peppers. Add the shrimp and cook for a minute or so.
Then add the beaten egg. Whisk the egg as it cooks.
Then, add the rice and seasonings.
This recipe makes four servings, of approx 11/2 cups each.
Add remainin
Number of Servings: 4
Recipe submitted by SparkPeople user HAWGWILD1.
Nutritional Info Amount Per Serving
- Calories: 174.1
- Total Fat: 4.4 g
- Cholesterol: 170.1 mg
- Sodium: 300.5 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 0.6 g
- Protein: 15.9 g
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