Tuna Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cups Catelli Smart Pasta2 tbsp Extra Virgin Olive Oil3 tbsp Flour1/2 cup Onion, finely chopped2 cups 1% milk2 cans Campbell's Cream of Chicken soup2 cans Clover Leaf Flaked Light Tuna packed in Water
Cook Pasta, Al-dante
In large skillet brown onion in oil.
Mix in flour.
Add Milk. Stirring, heat until thickened
Add Soup & Tuna. Mix together
Add Pasta.
Put into 1 large or 2-2 qt casserole dish(es)
Bake for 30-40 minutes (until golden-brown on top).
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user HELENMATTIN.
In large skillet brown onion in oil.
Mix in flour.
Add Milk. Stirring, heat until thickened
Add Soup & Tuna. Mix together
Add Pasta.
Put into 1 large or 2-2 qt casserole dish(es)
Bake for 30-40 minutes (until golden-brown on top).
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user HELENMATTIN.
Nutritional Info Amount Per Serving
- Calories: 342.6
- Total Fat: 12.3 g
- Cholesterol: 28.7 mg
- Sodium: 887.9 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 1.2 g
- Protein: 23.0 g
Member Reviews