Tuna Cottage Cheese Dip

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
Tuna, Canned in Water, 1 can Cottage Cheese, Nonfat, .5 cup Sour Cream, reduced fat, 1 tbsp Sweet Onions, raw, .25 cup, chopped Red Peppers, fresh, .25 cup, chopped Dill Pickles, .25 cup, chopped or diced
Directions
add ingredients together, stir,

Serving Size: makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user RSHOAF.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 161.7
  • Total Fat: 1.9 g
  • Cholesterol: 32.7 mg
  • Sodium: 707.3 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 29.3 g

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