Baked Ravioli with Meat Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1/2 c. Onions, raw, choppedGarlic, 1 clove mincedTomato Sauce, 2 cupsCanned Tomatoes, 6 cups, drained and pureedPepper, black, 1 tspSalt, 1 tsp Pepper, red or cayenne, .08 tspGranulated Sugar, 4 tsp Basil, 1 tbsp Oregano, ground, 1 tbsp Bay Leaf, 1 leafGround beef, lean, 1 lb.*Buitoni Four Cheese Ravioli, 1 bag.Mozzarella Cheese, part skim milk, 8 oz (low fat)
Brown beef, onion and garlic. Add the next 10 ingredients and simmer for 2 hours, uncovered.
Spoon 1/3 of the meat sauce into a 2qt. square baking dish. Arrange frozen ravioli atop the meat sauce. Sprinkle with 1/3 of the mozzarella cheese. Top with sauce 1/3 of the meat sauce. Top with 1/3 of the cheese. Top with remaining meat sauce. Bake covered for 40 minutes. Uncover and sprinkle on remaining cheese. Bake another 5 minutes.
Serving Size: Makes 6 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user KATSTOKES.
Spoon 1/3 of the meat sauce into a 2qt. square baking dish. Arrange frozen ravioli atop the meat sauce. Sprinkle with 1/3 of the mozzarella cheese. Top with sauce 1/3 of the meat sauce. Top with 1/3 of the cheese. Top with remaining meat sauce. Bake covered for 40 minutes. Uncover and sprinkle on remaining cheese. Bake another 5 minutes.
Serving Size: Makes 6 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user KATSTOKES.
Nutritional Info Amount Per Serving
- Calories: 3,152.3
- Total Fat: 170.6 g
- Cholesterol: 621.7 mg
- Sodium: 9,726.4 mg
- Total Carbs: 227.8 g
- Dietary Fiber: 31.6 g
- Protein: 185.3 g
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