chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
ground beef 16 oztomato juice 46 flozkidney beans 4 cansgarlic 5 clovesonions 1 c chopped
12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user MOMMYHEIDI.
Number of Servings: 12
Recipe submitted by SparkPeople user MOMMYHEIDI.
Nutritional Info Amount Per Serving
- Calories: 157.5
- Total Fat: 8.0 g
- Cholesterol: 28.3 mg
- Sodium: 464.1 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 3.1 g
- Protein: 9.7 g
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