chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
ground beef 16 oztomato juice 46 flozkidney beans 4 cansgarlic 5 clovesonions 1 c chopped
Directions
12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user MOMMYHEIDI.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 157.5
  • Total Fat: 8.0 g
  • Cholesterol: 28.3 mg
  • Sodium: 464.1 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 9.7 g

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