Italian baked vegetables

Name: Italian baked vegetables Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Ingredients: 1/2 cup sliced summer squash; 1/2 cup sliced zucchini; 4 oz green beans (snap); 1/4 cuo chopped onions; 1/4 c sliced mushrooms; 3 tsp olive oil; 1/4 tsp garlic powder; 1/4 tsp onion powder; 1 Tbsp dry basil

(2)

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 6

Ingredients

1/2 cup sliced summer squash1/2 cup sliced zucchini4 oz green beans (snap)1/4 cuo chopped onions1/4 c sliced mushrooms3 tsp olive oil1/4 tsp garlic powder1/4 tsp onion powder1 Tbsp dry basil

Directions

Heat oven to 350

layer all ingredients in a glass 9x5 pan on order.

drizzle olive oil over top

bake for 35 minutes

makes 6 1/2 c servings

Number of Servings: 6

Recipe submitted by SparkPeople user NEWLITTLE1.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 31.3
Total Fat: 2.4 g
Cholesterol: 0.0 mg
Sodium: 1.7 mg
Total Carbs: 2.4 g
Dietary Fiber: 0.8 g
Protein: 0.6 g

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Member Reviews

JOHNSHERIDAN
it goes great over brown rice! - 10/23/09

Reply from NEWLITTLE1 (4/6/14)
That's a great suggestion!! I bet it would be yummy!