Campbell's Turkey with a Twist
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 64
Ingredients
Whole Turkey (at least 13 lbs)Campbell's Golden Mushroom (98% Fat Free) - 1 canCampbell's Cream of Celery (98% Fat Free) - 1 canCampbell's Cream of Chicken (98% Fat Free) - 1 canCampbell's French Onion (98% Fat Free) - 1 canHalf/Half Cream - soup canReal Butter (Kerrygold, Land O' Lakes, etc) - 2 sticks
1. Bake frozen turkey until done.
2. Debone turkey so all the meat is separate from the bones.
3. Place meat in a roasting pan. (size of pan may vary from size of turkey prepared)
4. Mix all cans of campbell's soups, real butter sticks (melted), and half/half in a mixing bowl.
5. Pour prepared sauce over turkey meat in roasting pan.
6. Bake for 2 hours at 325 degrees.
Serving Size: makes 64 3-oz servings
Number of Servings: 64
Recipe submitted by SparkPeople user NBLANK21.
2. Debone turkey so all the meat is separate from the bones.
3. Place meat in a roasting pan. (size of pan may vary from size of turkey prepared)
4. Mix all cans of campbell's soups, real butter sticks (melted), and half/half in a mixing bowl.
5. Pour prepared sauce over turkey meat in roasting pan.
6. Bake for 2 hours at 325 degrees.
Serving Size: makes 64 3-oz servings
Number of Servings: 64
Recipe submitted by SparkPeople user NBLANK21.
Nutritional Info Amount Per Serving
- Calories: 209.9
- Total Fat: 11.5 g
- Cholesterol: 79.5 mg
- Sodium: 173.4 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.2 g
- Protein: 24.4 g
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