Beef Pastaroni
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb lean ground beef 1 small onion chopped 7 oz of Barilla Plus Farfalle 14.5 oz can of diced tomatoes with roasted garlic 8 oz can of tomato sauce 1 cup of Fat Free Cottage Cheese 1 Egg 1 tsp of dried parsley 1 tsp ground oregano 1/4 tsp of Season Salt 2 tsp grated Parmesan Cheese Shredded Fat Free Mozzarella for topping
Cook shells & drain. Brown ground beef & onions in large skillet. Drain. Add diced tomatoes, tomato sauce, parsley, and season salt. Stir cooked & drained pasta into mixture; add about 2 cups water & cook, stirring until everything is coated and mixture gets a little thicker. Combine cottage cheese, Parmesan cheese and egg. Drop rounded tablespoons of cheese mixture onto pasta mixture and mix in. Cover & cook 5 minutes more. Sprinkle with shredded mozzarella cheese and serve.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user NINAMARR.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user NINAMARR.
Nutritional Info Amount Per Serving
- Calories: 345.8
- Total Fat: 15.9 g
- Cholesterol: 77.4 mg
- Sodium: 751.4 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 2.9 g
- Protein: 22.7 g
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