Whole Wheat Rosemary Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Whole Wheat FlourRapidRise YeastSaltWaterSoy MilkSugarButter
Combine 2 cups of whole wheat flour, undissolved yeast and salt in a large bowl. Heat water, milk, sugar and butter until very warm. Add to the flour mixture.
Mix with an electric mixer at a medium speed for 2 minutes. Slower add the remaining flour and rosemary until the batter is stiff.
Hand knead the batter until the dough is where if you stick your finger in, the dough pops back out quickly. Place in a bowl or bread pan covered by a warm, damp cloths until the dough doubles in size. (about 1 hour)
Bake at 375 for 45mins.
Serving Size: Makes 1 loaf
Number of Servings: 16
Recipe submitted by SparkPeople user CLEAVHER.
Mix with an electric mixer at a medium speed for 2 minutes. Slower add the remaining flour and rosemary until the batter is stiff.
Hand knead the batter until the dough is where if you stick your finger in, the dough pops back out quickly. Place in a bowl or bread pan covered by a warm, damp cloths until the dough doubles in size. (about 1 hour)
Bake at 375 for 45mins.
Serving Size: Makes 1 loaf
Number of Servings: 16
Recipe submitted by SparkPeople user CLEAVHER.
Nutritional Info Amount Per Serving
- Calories: 123.1
- Total Fat: 2.7 g
- Cholesterol: 5.9 mg
- Sodium: 294.5 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 3.1 g
- Protein: 4.1 g
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