Hamburger Helper-Homemade "Lasagna"
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Hamburg 80/20, 16 oz Macaroni, whole-wheat, 1.5 cup elbow shaped Milk, 3.25%, .5 cup Water, tap, 2.25 cup (8 fl oz)Del Monte Petite Cut Diced Tomatoes, 1 cup Truvia (Zero Cal Stevia) 1 packet, 1 serving 1 Tbspn Cornstarch1 tspn Garlic Powder1 tspn Oregano1 tspn Parsley1 tspn Basil1 Tbspn Mrs. Dash1 tspn SaltKraft Finely Shredded Sharp Cheddar Cheese, 0.5 cup
In large skillet, cook hamburg through. Drain.
Add water, milk, macaroni, all seasonings, and canned tomatoes.
Bring to boil, then simmer until nearly all the water has disappeared.
Add cheese, stir, enjoy!
(This is basically a version of Hamburger Helper, without the box full of preservatives - so cook like you would the regular stuff!)
Serving Size: makes 4 large servings
Number of Servings: 4
Recipe submitted by SparkPeople user VAGABONDZEN.
Add water, milk, macaroni, all seasonings, and canned tomatoes.
Bring to boil, then simmer until nearly all the water has disappeared.
Add cheese, stir, enjoy!
(This is basically a version of Hamburger Helper, without the box full of preservatives - so cook like you would the regular stuff!)
Serving Size: makes 4 large servings
Number of Servings: 4
Recipe submitted by SparkPeople user VAGABONDZEN.
Nutritional Info Amount Per Serving
- Calories: 430.9
- Total Fat: 28.8 g
- Cholesterol: 100.6 mg
- Sodium: 301.4 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 2.5 g
- Protein: 27.3 g
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