Best Pie Crust

Name: Best Pie Crust Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Ingredients: 2 cups flour; 1 tsp. salt; 2/3 cup canola oil; 4 tblsp. cold water

(3)

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 8

Ingredients

2 cups flour1 tsp. salt2/3 cup canola oil4 tblsp. cold water

Directions

Mix flour, salt, oil and water with a fork until blended. Do not over-mix.
Divide in half.
Roll out each half between two pieces of plastic wrap.
Place bottom crust in 9 inch pie plate.
Add filling.
Place top crust over filling.
Sprinkle with sugar.
Bake for 45 minutes at 400 degrees.

Number of Servings: 8

Recipe submitted by SparkPeople user WILMAOZIAS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 274.2
Total Fat: 18.5 g
Cholesterol: 0.0 mg
Sodium: 291.3 mg
Total Carbs: 23.8 g
Dietary Fiber: 0.8 g
Protein: 3.2 g

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Member Reviews

ZABINAS
It tasted okay. It was hard to keep together. It kept tearing and falling apart when I was putting it in the pie plate. I finally gave up on getting it in one piece. - 11/28/08
ELI1162
I tried this recipe. I think 2/3 cup oil was alot.
I couldnt have a good structure for the paste and it was not also easy to rol it .
- 4/8/08
MOIRALEIGH
This pie crust is always flaky! And since it uses oil instead of butter or shortening, it makes a heart-healthier, pie. A winner every time. - 1/20/08