Quick and Easy Chicken Dumpling Soup

Name: Quick and Easy Chicken Dumpling Soup Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8
Ingredients: Ingredients:; Chicken Breast no skin 2 breast bone and skin removed (remove); Cream of Chicken Soup 2 can (10.75 oz) (remove); Cream of Celery Soup 1 can (10.75 oz) prepared (remove); *Pillsbury Grands Buttermilk Biscuits refrigerated dough 6 serving (remove); *Frozen - Peas and Carrots 1 cup (remove); *Chicken Boullion (1 tsp) 5 serving (remove)

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 8

Ingredients

Ingredients:Chicken Breast, no skin, 2 breast, bone and skin removed (remove)Cream of Chicken Soup, 2 can (10.75 oz) (remove)Cream of Celery Soup, 1 can (10.75 oz), prepared (remove)*Pillsbury Grands Buttermilk Biscuits, refrigerated dough, 6 serving (remove)*Frozen - Peas and Carrots, 1 cup (remove)*Chicken Boullion (1 tsp), 5 serving (remove)

Directions

cube chicken and bring to a boil in water and bouillon. add bits of biscuits rolled in a ball. add peas and carrots and soup. Let simmer 30 minutes on low.

Serving Size: Makes 8 1.5 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user DAVEBOGUE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 310.8
Total Fat: 12.8 g
Cholesterol: 44.8 mg
Sodium: 1,874.9 mg
Total Carbs: 27.8 g
Dietary Fiber: 1.2 g
Protein: 19.8 g

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