Gluten Free Bread for Machine
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 cup + 2 Tbls water @ 80 F3 large eggs4 Tbls Canola oil1 tsp Cider vinegar2 Cups White rice flour3/4 Cup Potato flour1/4 Cup Tapioca flour1 Tbls Xanthan gumFlours can be substituted with Andrea's Gluten-free flour2/3 Cup Non-fat Powered Milk3 Tbls Splenda or like substitute (original recipe calls for sugar, but Splenda seems to add to longevity)1 1/2 tsp Salt (optional)1 Tbls Active Dry Yeast
Measure dry ingredients into machine.
Measure wet ingredients into separate bowl and mix. This is to ensure proper blending
Set Machine to "1" Basic
Set darkness to Medium (or your preference, I have tried all three settings and medium seems to produce best loaf)
Press Start
As machine is mixing dry ingredients add liquid mixture slowly.
Scrape sides as needed. This helps to ensure thorough mixing, preventing flour clumps from forming on bottom of bread.
After machine has finished baking, allow to stand 10-15 minutes before removing loaf
Remove mixing arm
Let stand to cool (can cut immediately, however if loaf is allowed to cool completely it dries out slower)
Serving Size: makes 18 3/8 in slices
Number of Servings: 9
Recipe submitted by SparkPeople user PASTORCHEEZHEAD.
Measure wet ingredients into separate bowl and mix. This is to ensure proper blending
Set Machine to "1" Basic
Set darkness to Medium (or your preference, I have tried all three settings and medium seems to produce best loaf)
Press Start
As machine is mixing dry ingredients add liquid mixture slowly.
Scrape sides as needed. This helps to ensure thorough mixing, preventing flour clumps from forming on bottom of bread.
After machine has finished baking, allow to stand 10-15 minutes before removing loaf
Remove mixing arm
Let stand to cool (can cut immediately, however if loaf is allowed to cool completely it dries out slower)
Serving Size: makes 18 3/8 in slices
Number of Servings: 9
Recipe submitted by SparkPeople user PASTORCHEEZHEAD.
Nutritional Info Amount Per Serving
- Calories: 306.2
- Total Fat: 9.2 g
- Cholesterol: 63.7 mg
- Sodium: 73.1 mg
- Total Carbs: 49.6 g
- Dietary Fiber: 2.4 g
- Protein: 5.9 g
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