Skippy Truffle cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 cup creamy peanut butter 1 cup brown sugar, firmly packed 1 large egg 1 teaspoon baking soda 1/2 cup semi-sweet chocolate
Preheat oven to 350.
Combine all ingredients except chips until well blended (seriously, my cookies still had some sugar graininess).
Add chips.
Drop slightly rounded teaspoonfulls on ungreased cookie sheets (12 to a sheet) - do not flatten.
Bake 9 minutes or until puffed and golden. Cool on wire rack for at least 5 minutes before removing from cookie sheet (they will be very soft).
Number of Servings: 24
Recipe submitted by SparkPeople user MISTYKINGB.
Combine all ingredients except chips until well blended (seriously, my cookies still had some sugar graininess).
Add chips.
Drop slightly rounded teaspoonfulls on ungreased cookie sheets (12 to a sheet) - do not flatten.
Bake 9 minutes or until puffed and golden. Cool on wire rack for at least 5 minutes before removing from cookie sheet (they will be very soft).
Number of Servings: 24
Recipe submitted by SparkPeople user MISTYKINGB.
Nutritional Info Amount Per Serving
- Calories: 124.7
- Total Fat: 6.8 g
- Cholesterol: 10.1 mg
- Sodium: 119.9 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 0.7 g
- Protein: 3.2 g
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