Veggie Egg Muffins
- Number of Servings: 2
Ingredients
Egg, fresh, 2 large Hellmann's Mayonaise, 2 tbsp Celery, raw, 1 stalk, large (11"-12" long) Spinach, fresh, 2 cup Cheddar Cheese, .5 cup, diced Pastrami, 3 slice (1 oz)
Preheat oven to 375°F. Blend everything in the food processor (or chop all but the eggs and mayo coarsely, then stir in other ingredients). Fill 6 muffin tins 2/3 full. Bake for 15 minutes. Allow to cool for 5 minutes.
Serving Size: Makes 6 muffins
Number of Servings: 2
Recipe submitted by SparkPeople user CRYSTALSMUSE.
Serving Size: Makes 6 muffins
Number of Servings: 2
Recipe submitted by SparkPeople user CRYSTALSMUSE.
Nutritional Info Amount Per Serving
- Calories: 367.1
- Total Fat: 28.6 g
- Cholesterol: 253.6 mg
- Sodium: 777.9 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 1.4 g
- Protein: 24.8 g
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