Ginger Shrimp Stirfry

Name: Ginger Shrimp Stirfry Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8
Ingredients: 1 lb raw shrimp peeled and deveined; 2/3 cup cashew nuts; 1 cup Mushrooms fresh; 3/4 cup Leeks; 1/3 cup Green Pepper strips; 1 medium Carrot thinly sliced; 2 stalks of Celery raw sliced; 1 cup Broccoli pieces; 1 cup Cauliflower pieces; 1 can sliced Waterchestnuts drained; 2 cloves Garlic minced; 1 tsp Ginger Root minced; 1/4 cup Soy Sauce; 1 Tbsp Cornstarch; 1/2 cup Chicken Broth; 1 tsp Honey; 1/2 tsp Chinese 5 Spice; 3 Tbsp cooking oil devided; 2 cups Vermicelli Rice Noodles

Minutes to Prepare: 30
Minutes to Cook: 15

Number of Servings: 8

Ingredients

1 lb raw shrimp, peeled and deveined2/3 cup cashew nuts1 cup Mushrooms, fresh3/4 cup Leeks1/3 cup Green Pepper strips 1 medium Carrot, thinly sliced2 stalks of Celery, raw, sliced1 cup Broccoli pieces1 cup Cauliflower pieces1 can sliced Waterchestnuts, drained 2 cloves Garlic, minced1 tsp Ginger Root minced1/4 cup Soy Sauce1 Tbsp Cornstarch1/2 cup Chicken Broth1 tsp Honey1/2 tsp Chinese 5 Spice3 Tbsp cooking oil, devided2 cups Vermicelli Rice Noodles

Directions

Using 2 Tbsp oil, heat wok over high heat. Add ginger and garlic, stir. Add veggies and cook until tender crisp. Remove from wok and set aside. Heat remaining tbsp of oil and add shrimp, stirring until just cooked. Mix Soy Sauce, broth, cornstarch, honey, and 5 spice together and pour into wok. Stir until it thickens. Add veggies back in, stir in cashews and cooked noodles.

Serving Size: makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user REBCOPP.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 274.1
Total Fat: 13.3 g
Cholesterol: 86.6 mg
Sodium: 698.1 mg
Total Carbs: 24.1 g
Dietary Fiber: 2.5 g
Protein: 15.6 g

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