Foccaccia
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 64
Ingredients
2 3/4 cups lukewarm water1 1/2 tbsp granulated yeast (1 1/2 packets)1 1/2 tbsp salt1 tbsp sugar1/4 cup extra virgin olive oil6 1/2 cups unbleached all-purpose flourFor topping (this amount is for BOTH loaves, so half it for each one):6 cloves of garlic (minced or put through microplane)2 T olive oil1/2 c shredded italian cheese mix2 tsp Kosher salt
1. Mix yeast, salt, sugar and oil with the water in a 5-quart food container with a lid (not airtight).
2. Mix in the flour without kneading, using a spoon.
3. Cover, not airtight, and allow to rest at room temperature for approx. 2 hours. The dough can then be used immediately or it can be stored in the fridge and used within 10 days. When using refrigerated dough, take it out of the fridge 20 minutes before baking.
4. Roll the dough out to about 1/2 inch thick and place on a cookie sheet with parchment paper.
5. Make the topping. Mix the minced or microplaned garlic with the olive oil. Brush mixture on to the top of the rolled out dough. Sprinkle with the cheese and the kosher salt.
6. Bake for about 15 to 20 minutes in oven preheated at 450F.
Serving Size: 32 squares per loaf - this makes 2 loaves
Number of Servings: 64
Recipe submitted by SparkPeople user MISSIFISH.
2. Mix in the flour without kneading, using a spoon.
3. Cover, not airtight, and allow to rest at room temperature for approx. 2 hours. The dough can then be used immediately or it can be stored in the fridge and used within 10 days. When using refrigerated dough, take it out of the fridge 20 minutes before baking.
4. Roll the dough out to about 1/2 inch thick and place on a cookie sheet with parchment paper.
5. Make the topping. Mix the minced or microplaned garlic with the olive oil. Brush mixture on to the top of the rolled out dough. Sprinkle with the cheese and the kosher salt.
6. Bake for about 15 to 20 minutes in oven preheated at 450F.
Serving Size: 32 squares per loaf - this makes 2 loaves
Number of Servings: 64
Recipe submitted by SparkPeople user MISSIFISH.
Nutritional Info Amount Per Serving
- Calories: 61.9
- Total Fat: 1.6 g
- Cholesterol: 0.6 mg
- Sodium: 243.0 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 0.3 g
- Protein: 1.6 g
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