Tahchin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Serving Size: makes 8 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MAISAMDARABI.
Chicken Thigh, 3 thigh, bone and skin removed (remove) White Rice, long grain, 4 cup (remove) Egg, fresh, 1 large (remove) Sour Cream, reduced fat, 3 cup (remove) Walnuts, 0.5 oz (14 halves) (remove) Chicken stock, home-prepared, 1 cup (remove) Butter, unsalted, 50 grams (remove) Butter, unsalted, 50 grams (remove) *Canola Oil, 1.5 tbsp (remove)
Serving Size: makes 8 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MAISAMDARABI.
Nutritional Info Amount Per Serving
- Calories: 533.6
- Total Fat: 36.1 g
- Cholesterol: 144.4 mg
- Sodium: 151.1 mg
- Total Carbs: 36.6 g
- Dietary Fiber: 0.6 g
- Protein: 15.7 g
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