Tahchin

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Chicken Thigh, 3 thigh, bone and skin removed (remove) White Rice, long grain, 4 cup (remove) Egg, fresh, 1 large (remove) Sour Cream, reduced fat, 3 cup (remove) Walnuts, 0.5 oz (14 halves) (remove) Chicken stock, home-prepared, 1 cup (remove) Butter, unsalted, 50 grams (remove) Butter, unsalted, 50 grams (remove) *Canola Oil, 1.5 tbsp (remove)
Directions


Serving Size: makes 8 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user MAISAMDARABI.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 533.6
  • Total Fat: 36.1 g
  • Cholesterol: 144.4 mg
  • Sodium: 151.1 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 15.7 g

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