Slow Cooker Steak Fajitas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup thick & chunky salsa3 cloves garlic, minced3/4 tsp. chipotle chili powder1/2 tsp. salt1/2 tsp. ground cumin2 lb. beef flank steak, trimmed of fat1 sweet onion, cut into 3/4 inch wedges2 bell peppers, cut into 3/4 inch strips
Spray 3 to 4-quart slow cooker with cooking spray. In cooker, mix salsa, garlic, chili powder, salt and cumin.
Cut beef into 3x1/2x1/2 inch strips, stir into mixture in cooker.
Cover; cook on low heat setting 6 to 7 hours.
Add onion and bell peppers to beef in cooker. Increase heat setting to high. Cover; cook 30-45 minutes longer or until vegetables are crisp-tender.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CMYANG.
Cut beef into 3x1/2x1/2 inch strips, stir into mixture in cooker.
Cover; cook on low heat setting 6 to 7 hours.
Add onion and bell peppers to beef in cooker. Increase heat setting to high. Cover; cook 30-45 minutes longer or until vegetables are crisp-tender.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CMYANG.
Nutritional Info Amount Per Serving
- Calories: 202.7
- Total Fat: 8.6 g
- Cholesterol: 56.7 mg
- Sodium: 472.2 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 2.0 g
- Protein: 23.6 g
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